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OCR: Section L - Yeast PAGE 27 We stock a great variety of yeasts, order them fresh, and keep them refrigerated until sold. The use of a good quality ycast of the proper variety is very important. When using dried yeast, always use at least 12 grams in a five gallon batch of beer or wine. Muntona Ale Yeast (Munton & Fison). One of the best. Use two packs .. per Pack L-la .75 L-3a Edme English Alc Yeast Very good ale yeast. Use two packs .. .95 L-4 Whitbread Ale Yeast A classic yeast for English Ales. Use one pack. ...... 1.75 L-5 Doric Canadian Ale Yeast Clean, crisp, and fast-starting - this is a great dried Ale yeast. We recommend it for some good ales! Use two packs, .65 L-7 Nottingham English Ale Yeast A brewery yeast noted for producing clarity in ales. Use 2 packs. . 75 Windsor English Ale Yeast Another good commercial brewery yeast from England. Use 2 packs. . 75 1-9 Australian Ale Yeast A new import that is very good. Use one pack. 1.75 L-28 European Lager Yeast A world-famous commercial brewing yeast. Use one pack. 1.75 L-2d Amsterdam Lager Yeast A great Dutch brewing yeast. Use one pack. 1.75 Wyeast™M and Yeast Lab Liquid Yeast Cultures. ... 3.95 each When you're serious - use liquid cultures! Use one pack, and for economy you can save the "dregs" from the primary in a sterilized bottle to pitch the next 4 or 5 batches of beer. Instructions are on the packs. T .- Sa German Liquid Ale, the popular "Alt" yeast, produces rich, smooth flavors . (Wyeast) Strain #1007 L-5b American Liquid Ale, a well-known Microbrewery yeast L-5c Irish Liquid Ale, a famous Guinness-like variety (Wycast) Strain #1056 (Wycast) Strain #1084 L-Sd British Liquid Ale, used in many popular British ales (Wyeast) Strain #1098 L-5¢ European Liquid Ale, rich, full-bodied, complex flavors {Wyeast) Strain #1338 L .- 5f London Liquid Ale, makes a fine Porter (Wyeast) Strain #1028 L-5g Weizenbier Liquid Ale, for true Wheat Beer flavor (Wyeast) Strain #3056 I .- Sh Belgian Liquid Ale, for the distinctive Belgian styles (Wyeast) Strain #1214 L-51 L-57 Australian Liquid Ale, very complex and flavorful, good for Brown Ales and Porters (Yeast Lab) Canadian Liquid Ale, produces a light-bodied, clean, and flavorful beer. (Yeast Lab) L-58 Trappist Liquid Ale, malty flavor with fruity overtones, alcohol tolerant strain. (Yeast Lab) L-6 Pitsen Liquid Lager, popular crisp, dry Lager flavor ( Wycast) Strain #2007 L-6a Danish Liquid Lager, a classic Danish Lager yeast (Wyeast) Strain #2042 1-6b Bavarian Liquid Lager, adds a rich, smooth finish to Lagers (Wycast) Strain #2206 L-6c American Liquid Lager, distinctive American style (Wyeast) Strain #2035 L-6d Munich Liquid Lager, our best Oktoberfest yeast (Wyeast) Strain #2308 1 .- 6e Bohemian Liquid Lager, from the land of Pilsner Urquell (Wycast) Strain #2124 L-61 California Liquid Lager, used in famous California commercial beers ( Wycast) Strain #2112 1-12 Liquid Champagne Yeast, a great yeast for Barleywines (Wyeast) Strain #3021 1 .- 81 Liquid Dry Mead Yeast, very alcohol tolerant, ferments dry, fruity, and clean. (Yeast Lab) I .- 82 Liquid Sweet Mead Yeast, very fruity, sweet mead with great honcy aromas. ( Yeast Lab) Wine Yeasts - Various Strains L-14 Vierka Mcad Yeast A special yeast to ferment honey. 1.25 L-15 Red Star Montrachet Recommended for all grape wines of normal strength. .45 1 .- 16 Red Star Champagne For Champagnes and light white grape wines. .45 L-17 Red Star Flor-Sherry For Sherry, Port, and similar strong wines. .. 50 L-18 Red Star Epernay II A great variety for all fruit wines and meads. .50 1-20 Red Star Distiller's Yeast. Per pound 7,95